Raising awareness about Celiac safe food
Creating a safer world for patients with Celiac, one initiative at a time.
Check out our resources!
Restaurants
Explore restaurants verified safe for Celiacs
Recipes
Easy-to-use gluten-free recipes for home
News
Stay updated on news & research
Check out our step-by-step, easy gluten-free recipes!
My Celiac diagnosis was a challenge that took years to navigate successfully. Even now, I still have trouble avoiding cross-contamination in my life. Fortunately, CeliacAware's resources have been immensely helpful.
Why does Celiac awareness matter?
Click on each fast fact to learn more.
- 2 million Americans live with Celiac disease
- A shocking 83% of Celiacs are initially misdiagnosed
- Consistent accidental gluten exposure can trigger chronic gastrointestinal issues
- About one-third of food labeled by restaurants as gluten free actually contains detectable levels of gluten
Latest Updates
COVID-19 Vaccine Efficacy in Celiacs
New Insights into COVID-19 Vaccine Efficacy for Individuals with Celiac Disease Celiac disease (CeD) is…
Topas Announces New Phase IIA Trial
Topas, therapeutics company, initiates Phase IIa Trial for Celiac Disease Treatment Trial to assess symptom…
Examining the Celiac’s Gluten Response
New Study Sheds Light on How Gluten Triggers Intestinal Damage in Celiac Disease Indulging in…
Fast Facts About Celiac Disease
pharmaceutical treatments or cures for celiac disease.
An estimated 1 in 133 Americans, or about 1% of the population, has celiac disease.
Celiac disease is a serious genetic autoimmune disease that damages the villi of the small intestine and interferes with absorption of nutrients from food.